Why early 90s cars couldn't go flat out through Eau rouge

Post here all non technical related topics about Formula One. This includes race results, discussions, testing analysis etc. TV coverage and other personal questions should be in Off topic chat.
misterbeam
4
Joined: 10 Mar 2015, 15:58

Why early 90s cars couldn't go flat out through Eau rouge

Post

I'm sorry if this has been already asked, but i'm trying to understand why those cars (91-93) weren't able to go flat out in that corner even with their high downforce, could it be the track surface ? high kerbs? cars bottoming out? or just bad tyres ?

Please, share your thoughts :)

User avatar
Pierce89
60
Joined: 21 Oct 2009, 18:38

Re: Why early 90s cars couldn't go flat out through Eau rouge

Post

misterbeam wrote:I'm sorry if this has been already asked, but i'm trying to understand why those cars (91-93) weren't able to go flat out in that corner even with their high downforce, could it be the track surface ? high kerbs? cars bottoming out? or just bad tyres ?

Please, share your thoughts :)
Eau Rouge used to be tighter.
“To be able to actually make something is awfully nice”
Bruce McLaren on building his first McLaren racecars, 1970

“I've got to be careful what I say, but possibly to probably Juan would have had a bigger go”
Sir Frank Williams after the 2003 Canadian GP, where Ralf hesitated to pass brother M. Schumacher

User avatar
NathanOlder
48
Joined: 02 Mar 2012, 10:05
Location: Kent

Re: Why early 90s cars couldn't go flat out through Eau rouge

Post

Maybe the downforce wasnt as high as you think ?
GoLandoGo
Lewis v2.0
King George has arrived.

New found love for GT racing with Assetto Corsa Competizione on PS5 & PC

misterbeam
4
Joined: 10 Mar 2015, 15:58

Re: Why early 90s cars couldn't go flat out through Eau rouge

Post

I know from a very reliable source that one of the 91 cars produced around 2000kg of downforce at 300 Kph on the highest downforce package. It really surprised me as i wasn't expecting that much, but we can't know how sensitive was the car to ride height changes :)

Facts Only
188
Joined: 03 Jul 2014, 10:25

Re: Why early 90s cars couldn't go flat out through Eau rouge

Post

You say 2000kg on the highest downforce package, but Spa is generally a lower downforce track.
"A pretentious quote taken out of context to make me look deep" - Some old racing driver

User avatar
dobbster71
4
Joined: 28 Jan 2014, 16:55

Re: Why early 90s cars couldn't go flat out through Eau rouge

Post

This snippet from Formula1.com (https://www.formula1.com/en/latest/feat ... rouge.html) gives a good explanation:

"Eau Rouge was the scene of several major crashes in the Nineties. In 1993 Alex Zanardi was lucky to escape major injury when his Lotus suffered a mechanical issue and smashed into the wall midway up the hill. That incident increased speculation that, for safety reasons, the corner might one day have to be re-profiled to a chicane - a suggestion that outraged Ayrton Senna. "If you take away Eau Rouge," the five-time Belgian winner said, "you take away the reason why I do this..." The sad irony was that it was Senna’s death - and the subsequent safety backlash - that led to a chicane being installed at the corner in 1994. The section would return to its visceral best the following year, albeit with additional tyre barriers, gravel traps and run-off areas. In 1999 the wall was moved back from the inside of the right hander, prompting Jacques Villeneuve to say: “The corner’s easier now - visually it’s not as impressive as it used to be. It’s going to be flat-out…” The Canadian’s words would come back to haunt him. In qualifying Villeneuve and BAR team mate Ricciardo Zonta dared one another to take the corner without lifting - and both suffered massive accidents. However, advances in aerodynamic performance meant that the following year many found that Eau Rouge could indeed be taken flat in top gear on low fuel."

So, a mixture of track changes & aerodynamic advances have made Eau Rouge flat out, though I miss the days of "which driver has the biggest balls"!!
WRC is for boys. Group B was for men!
Juha Kankkunen

User avatar
PlatinumZealot
551
Joined: 12 Jun 2008, 03:45

Re: Why early 90s cars couldn't go flat out through Eau rouge

Post

Do we have another corner where you need big balls?
🖐️✌️☝️👀👌✍️🐎🏆🙏

NL_Fer
82
Joined: 15 Jun 2014, 09:48

Re: Why early 90s cars couldn't go flat out through Eau rouge

Post

Cars are more stable these days, the used to jump and unsettle more. The end before starting Kemmel, the tilt reduces, unloading the downforce, because the weight wants to go up in the air.

Magnussen lost it on a bump, caused to much inbalance in the car.

George-Jung
18
Joined: 29 Apr 2014, 15:39

Re: Why early 90s cars couldn't go flat out through Eau rouge

Post

Maybe downforce levels where high back than, but what about chassis strength and flex.. also suspensions settings etc.. for sure back than that quality wasn't the same as present day cars.

Henk
1
Joined: 19 May 2015, 13:22

Re: Why early 90s cars couldn't go flat out through Eau rouge

Post

PlatinumZealot wrote:Do we have another corner where you need big balls?
Baku before the straightp. If you're talking about a corner that was full throttle and has a big risk. Vettel was asking Rosberg if he made it last year.

I think the Dunlop curve is also on the edge of full throttle but not the same high speed.

Silverstone has a couple of corners that would be awesome if the punishment for running wide was big enough.

Fulcrum
15
Joined: 25 Aug 2014, 18:05

Re: Why early 90s cars couldn't go flat out through Eau rouge

Post

PlatinumZealot wrote:Do we have another corner where you need big balls?
Maybe not, but I'll add some of the 'bigger ball' corners.

Suzuka
1st corner
Degner curves
130R

Spa
Pouhon
Blanchimont

GB
Copse
Maggotts & Becketts complex

Brazil
Ferradura

Monaco
The tunnel
Swimming Pool chicane

All historic.

I think this really highlights the problem with modern circuit design. While a lot of the new circuits incorporate elevation changes and a variety of corners (angles, cambers, etc...), they only pose a technical challenge to the driver.

I.e. the only limitation posed by modern track layouts is the theoretical upper bound dictated by the car/tyre combination, and the ability of the driver to approach that theoretical limit consistently.

There is not even a hint of personal restriction at play; self-preservation in other words. A 'brain' limit suggesting you shouldn't go faster, even though theory dictates you could; driver differentiation through 'bravery' no longer exists as it once may have.

I guess, given trends toward increasing safety and vehicle sophistication, this is to be expected.

User avatar
PlatinumZealot
551
Joined: 12 Jun 2008, 03:45

Re: Why early 90s cars couldn't go flat out through Eau rouge

Post

Hmm I wont say the GB corners are ballsy cause there is not risk if u go off. Never saw silverstone as dangerous circuit....

You forgot the wall of champions!
🖐️✌️☝️👀👌✍️🐎🏆🙏

Fulcrum
15
Joined: 25 Aug 2014, 18:05

Re: Why early 90s cars couldn't go flat out through Eau rouge

Post

Yeah, that could be added for sure.

True about GB. I included them mainly because they generally separate drivers with a bit more nerve, even though the consequences of a mistake aren't that problematic.

ChrisF1
7
Joined: 28 Feb 2013, 21:48

Re: Why early 90s cars couldn't go flat out through Eau rouge

Post

They always deny that Eau Rouge has been reproduced, its always "No, we just moved the scenery" and think we will fall for it.

User avatar
Pierce89
60
Joined: 21 Oct 2009, 18:38

Re: Why early 90s cars couldn't go flat out through Eau rouge

Post

PlatinumZealot wrote:Do we have another corner where you need big balls?
Not safety wise but running wide in t9 at Barca definitely punishes you.
“To be able to actually make something is awfully nice”
Bruce McLaren on building his first McLaren racecars, 1970

“I've got to be careful what I say, but possibly to probably Juan would have had a bigger go”
Sir Frank Williams after the 2003 Canadian GP, where Ralf hesitated to pass brother M. Schumacher

Post Reply