xpensive wrote:thearmofbarlow wrote:BTW, local custom regarding Nomex consumption is diced then topped with a Shiner Bock beer base chili, top with queso fresco, and served with a cold bottle of Shiner on the side.
...
Uh, no Tequila?
xpensive wrote:I read that Nomex is soluble in ethanol, if it's above 150 proof, why I wonder if anyone has connections with a local 'shiner?
Users browsing this forum: higgi91 and 12 guests