Yeah r-r, & your particular example also applies to putting an ambient/room- temp 6-pack of beer in the fridge..riff_raff wrote:I understand heat soak (or cold soak) to be a condition where the system components have been heated/cooled to a particular uniform temperature. For example, if you were performing a cold start test procedure on a vehicle, you would cold soak the vehicle in an environmental test chamber for a period of time sufficient to ensure every component in the system being tested was stabilized at the test temperature. It can take a fair amount of cold soak time to bring an entire car or truck down to -20degF for testing.
..they'll cool down to a drinkable level quicker, if you take 'em out of their package, & allow the cold air better access..
On the the other hand, you'll note the fridge itself has to really work harder at pumpin' - in hot ambient temps - to chill 'em..
The previously noted usage of the P&W R-2800 as a hard-running fighter mill brought the issue of inter-cooler/after-cooler
"heat-soak" into focus too, & with the air-cooled radial unable to utilize the primary liquid-coolant already available to
the likes of R-R V12s,, a more bulky/less efficacious air/air system (plus ADI ) was necessary - to approach similar boost levels..
The liquid-cooled engines still had the ADI option on hand - to increase the MAP, & could increase cooling capacity in a
location remote from the engine, but convenient for the airframe & include drag reduction/Meredith effect utilization..
Interestingly the the WW2 battle between the big, lazy specific output radials, & highly-strung inlines has continued
into the Reno air races, with the much smaller capacity Merlin-powered Mustangs finishing on top, by using extra external liquid sprays on their radiators & low-drag "boil-off" oil-coolers - to prevent "heat-soak" power fade, & to maintain a quicker race average speed than the air-cooled opposition..